Since its founding, the restaurant has served all types of clientele, including cattlemen, miners, railroad builders, silver barons, Native American chiefs, and businessmen.
When Zietz died in 1949, the last of the famous band was gone. William “Buffalo Bill” Cody at the age of 10 and, within two years, was riding with Cody’s band of scouts. The founder, Henry Zietz, met the famed Col. Old Homestead’s high-quality menu allows it to create show-stopping packages, like their $53,000 “Beef and Bling” Superbowl LIII package, which included a reported 53-pound imported Japanese Wagyu roast and 12 $750 bottles of Cristal champagne, among other forms of snacks made from Old Homestead style.įounded in Denver, this restaurant is one of the oldest steakhouses outside of New York City, with the first liquor license in the state of Colorado.
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“Why change something that has worked for 150 years?” Greg Sherry says on the restaurant’s website.Įven so, the restaurant says it became the first to introduce Kobe and Waygu beef from Japan, after the brothers worked with Japanese farmers to have their facilities comply with American health code standards. The two have worked to keep a focus on the traditions of the restaurant, which claims to be the oldest continuously operating steakhouse in the U.S. Sherry passed the restaurant on to his grandsons, Greg and Marc Sherry.
In the 1940s, Harry Sherry purchased the restaurant after working his way up from dishwasher. When a German family established the Old Homestead Steakhouse 151 years ago, it was known as Tidewater Trading Post.